Cranberry Quinoa

A great plant based side dish that is fast and everyone will enjoy.

  • Organic Quinoa
  • Organic Vegetable or Chicken Broth
  • 1/4 Cup Organic Dried Cranberries
  • 1/4 Cup Organic Roasted Peanuts (Unsalted)
  • 1 Tablespoon Olive Oil
  • 1 Large Garlic Clove
  • 1 teaspoon Garam Masala
  • 1 teaspoon Spike Seasoning
  • 1 teaspoon Marjoram

Toast quinoa in a saucepan on high heat for a few minutes until browned. Stir frequently to prevent burning. Add stock, olive oil, garlic, seasonings and bring to a boil. Cover and reduce the heat to low cooking until all the moisture has evaporated. Add cranberries and peanuts and stir to incorporate thoroughly. Be thankful for simple pleasures.

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