If it has not been already established, I am a snack queen. So, something crunchy, slightly salty and good for you all simultaneously is my shuzzh. I think I may have come up with my new snack for 2020 – cassava flatbread crackers. Imported from the Dominican Republic, the snack cut circularly into three large quarters, has quite a bit of fiber, is gluten free and vegan too. Some preparation is required, but it is minimal, and you could really do this with the entire package and enjoy snacks for at least a week! Here’s what I did:
- Cassava Flat Bread (Casabi or Yucca is the same thing)
- Organic Olive or Avocado Oil
- Parmesan Cheese (For Vegans use Nutritional Yeast Flakes and a bit of Real Salt)
- Organic Thyme
- Organic Rosemary
Preheat oven to 350 degrees. Place the rough side down on a cookie sheet and drizzle the entire piece of Cassava with oil, cheese, and herbs. Be generous with the Parmesan ensuring the edges are covered. Place in the oven and cook for 10 minutes. Remove, let cool and voila! Serve as a flat bread with soups and salads if you’d like.