I am an award winning writer and a well traveled, food & social justice advocate who grew up eating an African Heritage Diet; across the Diaspora our diets are traditionally plant based. My recipes have been featured on ABC World News, The Washington Post, Food52, Refinery29, The Feed Feed, The Kitchn, Blavity, The Spruce Eats, Grandbaby Cakes, and soulPhoodie. I’ve been cooking most of my life, 35 of those years devoted to healthy eating. The concept of soul food being whole food bridges the chasm between what is nutritious and delicious. Whether from rural farms or urban gardens fresh, flavorful ingredients are essential to a robust life. Please follow me on Instagram at https://www.instagram.com/collardsaretheoldkale/ and Pinterest at https://www.pinterest.com/collardsaretheoldkale/
Thanks,
Robin
