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Turkey Lentil Chili
A scrumptious solution for leftover holiday turkey, Turkey Lentil Chili is a nutritious, filling soup that is made with bone broth and love.
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Course
Appetizer, Main Course, Soup
Cuisine
African American
Servings
12
people
Equipment
Paring Knife
Cutting Board
Large Spoon
Large Pot
Ingredients
5
cups
Water
5
cups
Turkey Stock
1
Cooked Turkey Leg, Wing
1½
cups
Cooked Turkey, cubed
2½
cups
Organic Yellow Lentils
½
cup
Organic Red Onion, minced
¼
cup
Organic Celery, minced
¾
cup
Organic Ghee
3
cloves
Organic Garlic, minced
2
Sage Leaves, minced
2
Bay Leaves
2
tbsp
Frontier Turmeric Twist, Savory Blend
½
tbsp
Organic Thyme
½
tbsp
Organic Basil
½
tsp
Real Salt
Instructions
Chop vegetables.
Place all ingredients into the pot and bring to a boil on high heat.
Reduce heat to low and cook for about 2½ hours.
Once lentils are soft to the bite, remove from heat and serve immediately.
Keyword
Autumn, Best Vegan Dessert, Cold Weather Recipes, Easy Soups, Healthy Soup Recipes, Holiday Leftovers, Lentil Soups, Plant Based, Plant Based Soups, Quick Dinner Ideas, Soup Recipes, Winter