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The Ultimate Potato Salad

A quintessential element of African American cuisine, the Ultimate Potato Salad Recipe will get you invited to the cookout again next year.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 47 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 6 people


  • 2 Sauce Pans
  • Large to Medium Bowl
  • Large Spoon


  • 4 cups Organic Potatoes, diced I used New Yukon Gold & New Red Potatoes
  • 2 Eggs, hard boiled
  • 1/8 cup Celery, finely chopped
  • 1/8 cup Organic Dill Pickle Relish
  • 2/3 cup Organic Mayonnaise
  • 2 tbsp Organic Red Onion, finely chopped
  • 1 tbsp Organic White Vinegar
  • 2 tsp Jane's Krazy Mixed-Up Salt
  • 1 tsp Dry Mustard
  • 1/4 tsp White Pepper
  • 1 splash Dill Pickle Juice Optional


  • Boil diced potatoes in salted water until you can easily pierce them with a fork, about 12 to 15 minutes. Boil eggs inside the shell in a separate sauce pan for about 6 to 10 minutes until hard boiled. Put potatoes, peeled and diced eggs, celery, onions and pickles into a bowl. Blend together remaining ingredients and gently combine with potato mixture. Chill for 20 minutes or more then serve.
Keyword African American Cuisine, African Heritage Diet, Potato Salad, Soul Food