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The Ultimate Potato Salad

A quintessential element of African American cuisine, the Ultimate Potato Salad Recipe will get you invited to the cookout again next year.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 47 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 6 people

Equipment

  • 2 Sauce Pans
  • Large to Medium Bowl
  • Large Spoon

Ingredients
  

  • 4 cups Organic Potatoes, diced I used New Yukon Gold & New Red Potatoes
  • 2 Eggs, hard boiled
  • 1/8 cup Celery, finely chopped
  • 1/8 cup Organic Dill Pickle Relish
  • 2/3 cup Organic Mayonnaise
  • 2 tbsp Organic Red Onion, finely chopped
  • 1 tbsp Organic White Vinegar
  • 2 tsp Jane's Krazy Mixed-Up Salt
  • 1 tsp Dry Mustard
  • 1/4 tsp White Pepper
  • 1 splash Dill Pickle Juice Optional

Instructions
 

  • Boil diced potatoes in salted water until you can easily pierce them with a fork, about 12 to 15 minutes. Boil eggs inside the shell in a separate sauce pan for about 6 to 10 minutes until hard boiled. Put potatoes, peeled and diced eggs, celery, onions and pickles into a bowl. Blend together remaining ingredients and gently combine with potato mixture. Chill for 20 minutes or more then serve.
Keyword African American Cuisine, African Heritage Diet, Potato Salad, Soul Food