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Southern Squash Gratin

The perfect casserole for plant-based diners.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Main Course, Side Dish
Cuisine African American, Southern Food
Servings 7 people


  • Paring Knife
  • Chopping Board
  • Food Processor or Blender or Grater
  • Large Spoon
  • 1.5 quart Round Casserole Dish


  • cups Grated Yellow Squash or Zucchini You can use a combination of squashes like Patty Pan
  • 3 Organic Eggs, beaten
  • 1 cup Organic Cheese, grated I used a medium cheddar
  • ¼ cup Organic Whole Milk Use cream or half & half if you desire a richer result
  • ¼ cup Minced Organic Onion I always use red onion because they are more nutrient dense and flavorful
  • 1 Edward & Sons Not-Beef Bouillon
  • ¼ tsp Poultry Seasoning
  • 1 pat Organic Butter
  • 3 tbsp Warm Water


  • Preheat oven to 350 degrees.
  • Grease casserole dish with butter.
  • Grate squash, onions and cheese. Place into buttered dish.
  • Put the bouillon cube into the water and microwave for 15 seconds or until the cube is dissolved. Stir and pour into casserole evenly distributing.
  • Combine remaining ingredients into the dish stirring thoroughly.
  • Bake for 45 minutes or until a knife or toothpick comes out of the center without any liquid on it.
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