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Sweet Potato Brulee
Sweet and buttery, this sweet potato casserole is sure to become a family tradition.
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Prep Time
20
mins
Cook Time
1
hr
Total Time
1
hr
20
mins
Course
Side Dish
Cuisine
African American, American
Equipment
Paring Knife
Food Processor or Grater
Electric Hand Mixer or Whisk
Large Mixing Bowl
2-quart shallow Baking Dish
Large Wooden Spoon or Spatula
Ingredients
2½
cups
Organic Sweet Potatoes grated
2
Organic Eggs
¾
cup
Organic Whole Milk
¾
cup
Organic Half & Half
½
tbsp
Organic Raw Cane Sugar
¼
cup
Organic Salted Butter
⅓
cup
Organic Agave Syrup
1
tsp
Real Salt
½
tsp
Organic Pumpkin Pie Spice
¼
tsp
Organic Powdered Ginger
Instructions
Preheat oven to 400 degrees.
Grate sweet potatoes and set aside.
Melt butter.
Cream butter and agave syrup together.
Mix in eggs, pumpkin pie spice, salt, half & half and milk with butter and agave syrup. Beat with a whisk.
Fold sweet potatoes into the milk mixture, evenly incorporating.
Butter baking dish with a pat of butter.
Pour sweet potato mixture into the dish, sprinkle with sugar and bake for 1 hour.
Serve immediately.
Keyword
African American Cuisine, African Heritage Diet, Gluten Free, Plant Based, Soul Food, Southern Cooking, Southern Cuisine, Sweet Potato Brulee, Sweet Potato Casserole, Vegetarian