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Sweet Potato Brulee is the ultimate - crunchy on the outside and buttery sweet on the inside. The family will always remember this as a holiday favorite.

Sweet Potato Brulee

Sweet and buttery, this sweet potato casserole is sure to become a family tradition.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine African American, American


  • Paring Knife
  • Food Processor or Grater
  • Electric Hand Mixer or Whisk
  • Large Mixing Bowl
  • 2-quart shallow Baking Dish
  • Large Wooden Spoon or Spatula


  • cups Organic Sweet Potatoes grated
  • 2 Organic Eggs
  • ¾ cup Organic Whole Milk
  • ¾ cup Organic Half & Half
  • ½ tbsp Organic Raw Cane Sugar
  • ¼ cup Organic Salted Butter
  • cup Organic Agave Syrup
  • 1 tsp Real Salt
  • ½ tsp Organic Pumpkin Pie Spice
  • ¼ tsp Organic Powdered Ginger


  • Preheat oven to 400 degrees.
  • Grate sweet potatoes and set aside.
  • Melt butter.
  • Cream butter and agave syrup together.
  • Mix in eggs, pumpkin pie spice, salt, half & half and milk with butter and agave syrup. Beat with a whisk.
  • Fold sweet potatoes into the milk mixture, evenly incorporating.
  • Butter baking dish with a pat of butter.
  • Pour sweet potato mixture into the dish, sprinkle with sugar and bake for 1 hour.
  • Serve immediately.
Keyword African American Cuisine, African Heritage Diet, Gluten Free, Plant Based, Soul Food, Southern Cooking, Southern Cuisine, Sweet Potato Brulee, Sweet Potato Casserole, Vegetarian