Juicy Wings
Not just because they're moist and tender, Juicy Wings are named so because they are marinated in a medley of ruby red grapefruit and lemon juices, herbs and spices.
Prep Time 2 hours hrs
Cook Time 1 hour hr 30 minutes mins
Total Time 3 hours hrs 30 minutes mins
Course Appetizer, Main Course, Snack
Cuisine African American
- 1 32 ounce bag Trader Joe's Organic Chicken Wings
- ½ Lemon
- ¼ Ruby Red Grapefruit
- 2 cloves Garlic, sliced
- 1 tsp Fresh Rosemary
- Poultry Seasoning
- Chef Curlardee Original Seasoning Use sparingly unless you desire hot wings.
- McCormick Grill Mates Montreal Steak Seasoning
- Redmond's Real Salt
Place thawed chicken in a baking dish ensuring that each piece is lying flat on the baking dish surface.
Squeeze juice over chicken evenly. Then sprinkle with seasonings on both sides of the chicken. Add garlic and rosemary then place dish into the refrigerator for anywhere between 1 and 24 hours. The longer the marination, the better the flavor.
When you are ready to cook the chicken, preheat the oven to 350 degrees.
When the temperature reaches 350 degrees, place chicken in the oven for 30 minutes.
After 30 minutes, baste the chicken and reduce the heat to 325 degrees.
Baste the chicken every 20 minutes for a total of 1 hour.
Remove chicken from oven and serve.
Keyword African American Cuisine, African Heritage Diet, Autumn, Baked Chicken, Chicken, Chicken Wings, Comfort Food, Easy Chicken Recipe, Finger Food, Game Day, Juicy Wings