Strawberry Cardamom Sauce
A simple yet superb medley of organic strawberries and cardamom, can be used in lieu of cranberry sauce alongside turkey, duck, brie and baguettes, as well as countless dessert options.
- 16 ounces Organic Strawberries, Fresh or Frozen
- 1½ cups Water
- 2 tbsp Organic Raw Cane Sugar
- 1 tsp Organic Corn Starch
- 2 Dashes Organic Ground Cardamom
If using fresh strawberries, wash, remove green stem and slice in half lengthwise.
Add all ingredients to the saucepan and bring to a boil at medium heat making sure liquid doesn't boil over.
Stirring frequently, reduce heat and cook uncovered for about 30 minutes or until the mixture has reduced and thickened.
Once sauce is at desired consistency, remove from heat and allow to cool before serving or refrigerating. Can be stored in a refrigerator for several months.