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Strawberry Cardamom Sauce can be used in place of Cranberry Sauce on fowl, beef, lamb or desserts.

Strawberry Cardamom Sauce

A simple yet superb medley of organic strawberries and cardamom, can be used in lieu of cranberry sauce alongside turkey, duck, brie and baguettes, as well as countless dessert options.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course After Dinner Drinks, Appetizer, Dessert, Drinks, Salad
Cuisine African American, American
Servings 8 people


  • Measuring Cups
  • Measuring Spoons
  • 1 quart Saucepan
  • Large Wooden Spoon
  • 8 oz. Glass Container with Lid


  • 16 ounces Organic Strawberries, Fresh or Frozen
  • cups Water
  • 2 tbsp Organic Raw Cane Sugar
  • 1 tsp Organic Corn Starch
  • 2 Dashes Organic Ground Cardamom


  • If using fresh strawberries, wash, remove green stem and slice in half lengthwise.
  • Add all ingredients to the saucepan and bring to a boil at medium heat making sure liquid doesn't boil over.
  • Stirring frequently, reduce heat and cook uncovered for about 30 minutes or until the mixture has reduced and thickened.
  • Once sauce is at desired consistency, remove from heat and allow to cool before serving or refrigerating. Can be stored in a refrigerator for several months.
Keyword Baked Chicken, Barbecue Dessert Recipes, Black Food Bloggers, Christmas, Christmas Dinner, Cocktails, Cranberry Sauce Alternative, Desserts, Dipping Sauce, Gluten Free, Holiday Dinner, Holidays, Lamb, Lamb Chop Herb Salad, Meat Sauce, Plant Based, Sauce Recipes, Sauces, Skinny Cocktail Mixers, Table Sauce, Thanksgiving, Thanksgiving Dinner, Vegan, Vegetarian