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A hearty bowl of soup, Turkey Lentil Chili is a complete meal coupled with cornbread or a baguette.

Turkey Lentil Chili

A scrumptious solution for leftover holiday turkey, Turkey Lentil Chili is a nutritious, filling soup that is made with bone broth and love.
Prep Time 5 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 35 mins
Course Appetizer, Main Course, Soup
Cuisine African American
Servings 12 people

Equipment

  • Paring Knife
  • Cutting Board
  • Large Spoon
  • Large Pot

Ingredients
  

  • 5 cups Water
  • 5 cups Turkey Stock
  • 1 Cooked Turkey Leg, Wing
  • cups Cooked Turkey, cubed
  • cups Organic Yellow Lentils
  • ½ cup Organic Red Onion, minced
  • ¼ cup Organic Celery, minced
  • ¾ cup Organic Ghee
  • 3 cloves Organic Garlic, minced
  • 2 Sage Leaves, minced
  • 2 Bay Leaves
  • 2 tbsp Frontier Turmeric Twist, Savory Blend
  • ½ tbsp Organic Thyme
  • ½ tbsp Organic Basil
  • ½ tsp Real Salt

Instructions
 

  • Chop vegetables.
  • Place all ingredients into the pot and bring to a boil on high heat.
  • Reduce heat to low and cook for about 2½ hours.
  • Once lentils are soft to the bite, remove from heat and serve immediately.
Keyword Autumn, Best Vegan Dessert, Cold Weather Recipes, Easy Soups, Healthy Soup Recipes, Holiday Leftovers, Lentil Soups, Plant Based, Plant Based Soups, Quick Dinner Ideas, Soup Recipes, Winter