Gluten free croutons and a rich, remoulade dressing, are what make the Shrimp Po' Boy Salad something spectacular. Get on a healthy trek, trust me you won't miss the baguette!
1-16 oz.bagWild Caught Shrimp, de-veined and peeled, Frozen works fine, defrost before using.
3tbspOrganic Olive Oil
Chef Curl Ardee Cajun Seasoning
Spike Lemon Pepper Seasoning
Jane's Krazy Mixed-Up Salt
Salad
4½cupsOrganic Mixed GreensArugula is recommended but any work.
1Organic Tomato
1Organic Cucumber
2 Avocados
½cupOrganic Red Onion, chopped
Remoulade Salad Dressing
¼cupOrganic Buttermilk
¼cupTrader Joe's Organic Mayonnaise
½tspJane's Krazy Mixed Up Salt
⅛tspChef Curl Ardee Cajun SeasoningUse sparingly.
Gluten Free Croutons
3piecesGluten Free Bread1 slice per serving.
3tspOrganic Butter
1Organic Garlic Clove, minced
Fresh Rosemary
Fresh Thyme
Fresh Oregano
1Fresh Sage Leaf
Fennel Seed
Instructions
Spicy Sauteed Shrimp
Olive oil in frying pan on medium heat.
Sprinkle shrimp with Spike Lemon Pepper Seasoning and Jane's Krazy Mixed Up Salt. Turn shrimp over and repeat. Lightly sprinkle Chef Curl Ardee Cajun Seasoning on one side only.
Place shrimp in hot pan and cook for 3 minutes on each side. When the flesh of the shrimp turns opaque, it is ready.
Remove shrimp from pan, place on a plate and set aside.
Salad
Wash and dry salad greens.
Chop vegetables. Arrange over salad greens on individual salad plates.
Arrange warm shrimp on top of salads.
Remoulade Salad Dressing
Combine all ingredients in a ramekin.
Set aside.
Gluten Free Croutons
Turn oven on to High Broil.
Spread 1 tsp. butter onto each piece of bread.
Top each piece of bread with minced garlic and spices evenly.
Place into oven for about 1 minute or less. WATCH BREAD CLOSELY SO IT DOES NOT BURN. The croutons should be slightly crisp on the exterior but soft to the bite.
Sprinkle onto salads, drizzle with Remoulade Dressing and serve.
Keyword 15 Minute Meals, 30 Minute Meals, After Dinner Drinks, Black Food Bloggers, Black Foodies, Creole Cooking, Easy Dinner Ideas, Gluten Free, Lunch, New Orleans Cuisine, Quick Dinner Ideas, Salads, Soul Food, Southern Cooking, Southern Cuisine