Green Sauce Salmon
In homage to the classic Jamaican Green Seasoning, I present Green Sauce Salmon, a flavorful dish lush with herbaceous cilantro, ginger, lime and thyme.
Medium Frying Pan
- 2 4 oz. Wild Caught Salmon Fillet Skin on
- 5 tbsp Organic Toasted Sesame Oil
- 3 cloves Organic Garlic
- ¼ cup Organic Red Onion
- 1½ cup Organic Cilantro
- 1 tbsp Organic Fresh Ginger Root
- 1 tsp Organic Thyme
- ½ tsp Redmond's Real Salt
- ½ Lime, juiced
Remove scales from salmon by gently scraping the skin using the paring knife. Rinse and pat skin side dry. Lightly salt salmon on the flesh side only.
Add 2 Tbsp. of the sesame oil to the frying pan and turn to medium low heat.
Once hot, add salmon with skin side down. Cook about 7 minutes or until skin is crisp then turn onto the flesh side and cook for another 5 to 7 minutes.
While salmon is cooking or prior, place all remaining ingredients into the food processor and blend.
Top the skin side of the salmon with the sauce while still in the frying pan.
Serve immediately over quinoa or teff.