Beef Spring Rolls
Beef Spring Rolls with a Pluot Ginger Dipping Sauce are a new dinner idea your family will love.
Ingredients
Pluot Ginger Dipping Sauce
- 2 Pluots or Plums, peeled and pitted Ripe
- 2 tsp Fresh grated Ginger
- 2 tsp Fish Sauce
- 1 tsp Lime Juice
- 1 tsp Redmond's Real Salt
- ½ Small Jalapeno, minced Optional
Beef Spring Rolls
- 1.8 lb. Eye of round roast, cut into thin strips
- ¾ cup Organic Toasted Sesame Oil
- 4 cloves Organic Garlic
- ½ tbsp Walkerswood Jerk Sauce
- 3 sprigs Fresh Rosemary
- 4 sprigs Organic Thyme
- ½ cup Organic Fresh Basil Leaves, chopped
- 1 small Organic Red Onion, roughly chopped
- 2 tsp Redmond's Real Salt
- 1 tsp Organic Cumin
- 1 tbsp Organic Ginger Root, minced
- 1 tbsp Organic Toasted Sesame Oil
- 2 cups Organic Greens
- ¾ cup Organic Green Onion
- 2 bags Shiritaki Noodles
- 1 cup Organic Cucumber, sliced
- 1 cup Organic Cilantro
Instructions
Beef Spring Rolls
- Pound beef with a mallet to tenderize.
- Combine the beef strips and next 10 ingredients into a resealable, plastic bag and refrigerate overnight.
- Add 1 tbsp. Toasted Sesame Oil to a large skillet at a medium high heat.
- Cook strips for about 3 minutes on each side.
- Wet rice paper and assemble rolls with thin layers of organic greens, green onions, shiritaki noodles, cilantro, cucumber and beef strips. Fold rolls and then serve with the dipping sauce. (See video).
Pluot Ginger Dipping Sauce
- Add all ingredients to a blender or food processor and emulsify.
- Set aside. Once rolls are assembled, serve alongside or on top.