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Fried Corn

Better than creamed corn and even on the cob, Fried Corn is deliciously sauteed with flour, seasonings and milk.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine African American, American
Servings 6 people

Equipment

  • Medium to Large Knife
  • Cutting Board
  • Large Frying Pan
  • Wooden Spoon

Ingredients
  

  • 4 Cups Fresh Organic Corn Equivalent to 5 to 6 Ears of Corn
  • 3 tbsp Butter Vegan: Earth Balance Buttery Spread
  • 2 tbsp Flour
  • ¾ cup Organic Milk Vegan: Unsweetened Hemp Milk
  • 1½ tsp Jane's Krazy Mixed-Up Salt
  • ½ tsp Redmond's Real Salt
  • ¼ tsp White Pepper Black Pepper is fine if you don't have white

Instructions
 

  • Shuck and wash corn cobs paying attention to removal of the silk.
  • Remove corn from cob by cutting off the end and standing the cob up perpendicular to the cutting board. Slice downward to release kernels. Set aside.
  • Add butter to pan on medium heat.
  • Once butter is melted add in corn, flour and seasonings, stirring constantly.
  • Add milk then stir making sure the flour completely dissolves into the liquid without lumping.
  • Reduce heat to low, stir frequently to ensure the corn does not stick to the pan.
  • Cook for about 20 minutes and serve.
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