Light Creamy Coleslaw
Replacing mayonnaise with plain yogurt makes this Light Creamy Coleslaw so exquisite. Ready in the time it takes to chiffonade a cabbage, this side dish hits!
Prep Time 5 minutes mins
Total Time 25 minutes mins
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
Paring Knife
Cutting Board
Spoon
Salad Bowl
- 1/2 Cup Organic Plain Yogurt
- 1 tbsp Organic Vinegar
- 1 tsp Lawry's Seasoned Salt
- 1/2 tsp Dry Mustard
- 1/4 tsp Organic Ginger Freshly grated
- 1/2 tsp Celery Seed
- 1 Dash White Pepper
- 4 Cups Organic Cabbage Finely shredded
- 1/4 Cup Organic Green Pepper Minced
- 1 tbsp Red Onion, minced
Combine yogurt with the next 7 ingredients. Cut vegetables, place into serving bowl, pour yogurt mixture on top and stir ensuring the vegetables are evenly coated. Refrigerate for 20 minutes so that seasonings may blend. Serve.
Keyword African Heritage Diet, Coleslaw Recipe, Keto, Light Creamy Coleslaw, Plant Based, Vegan