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Light Creamy Coleslaw is special because plain yogurt replaces traditional mayonnaise. A great dish for Labor Day or any day you want to incorporate more plant based foods into your diet.

Light Creamy Coleslaw

Replacing mayonnaise with plain yogurt makes this Light Creamy Coleslaw so exquisite. Ready in the time it takes to chiffonade a cabbage, this side dish hits!
Prep Time 5 mins
Total Time 25 mins
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American
Servings 6 people


  • Paring Knife
  • Cutting Board
  • Spoon
  • Salad Bowl


  • 1/2 Cup Organic Plain Yogurt
  • 1 tbsp Organic Vinegar
  • 1 tsp Lawry's Seasoned Salt
  • 1/2 tsp Dry Mustard
  • 1/4 tsp Organic Ginger Freshly grated
  • 1/2 tsp Celery Seed
  • 1 Dash White Pepper
  • 4 Cups Organic Cabbage Finely shredded
  • 1/4 Cup Organic Green Pepper Minced


  • Combine yogurt with the next 7 ingredients. Cut vegetables, place into serving bowl, pour yogurt mixture on top and stir ensuring the vegetables are evenly coated. Refrigerate for 20 minutes so that seasonings may blend. Serve.
Keyword African Heritage Diet, Coleslaw Recipe, Keto, Light Creamy Coleslaw, Plant Based, Vegan