I was embarrassed as a kid because my mother required me cook dinner for our family. At least she made my brother cook too unlike some of my friends parents with Southern roots – the girls did all the inside work, the boys the outside – but she certainly did treat my brother better than…
Month:
Plant-Based Busy: Mushroom Kale Quiche
The 1970’s were a compelling time for BIPOC, women and sustaining food trends. Vegetarianism, organic, and macrobiotic diets were sprouting on the Left Coast near where I grew up in a New Age, crystal-tinged town. I wanted to become a vegetarian at age 10 when I somehow found out what hot dogs were made of….
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Since The Prawn of Time…
The Curry Prawns are made with garlic, dried mustard, cumin, garam masala and fresh coriander leaves.
