Like many Black women I’m still in work mode so happily items are being removed from agendas, goals becoming achievements. Seems like everyone is in a similar space – the mood not to do much cooking yet attain a semblance of nourishment. Try what I …
I came up with this sandwich sometime shortly after becoming a vegetarian in 1983. This was a pre-outside of Austin Whole Foods era, during which I frequented and ultimately joined a natural food co-op. I began Collards partly to expand the health food sphere to …
I am a sandwich queen. Whereas some folks pick up habits in the street, I inherited this trait honestly, directly from my Father. Whatever Mom made for dinner, meatloaf or baked chicken invariably it would end up between two pieces of pillowy pumpernickel or corn …
