At the behest of my mother, I just finished reading a book called “Growing Up Colored in Mississippi” by Dr. C. Rayfield Haynes which remind me of Granny’s Deviled Eggs. She stopped quite short of recommending the book, so it took me a few years to get around to it, but Mom said the author…
Tag: Appetizers
Salsa Cruda
Let’s make this quick, just like the recipe. Cruda translates to “crude” in English meaning unmilled, not refined nor processed. In salsas, the crudeness refers to the ingredients as they are raw and roughly chopped not blended like most other salsas. With that said, Salsa Cruda is assuredly more approachable than Sonoran Salsa but I…
