In 1940’s Mississippi my mother says much of the cheese was white in color i.e. without colored additives, and not pasteurized or “raw.” Raw cheese contains beneficial probiotics, active bacteria which help the digestive system function. Heat processing via cooking kills much of the bacteria, but I like to start with the freshest ingredients I…
Tag: Mississippi
Plant Based Busy – Brie Sandwich
My favorite living chef is probably Jacques Pepin. Not only does he say Black American chefs taught him how to cook American food in the 1960’s, his stories of growing up poor in France, working in his family’s kitchen with his first responsibility to ensure the fire was started properly, somewhat reminds me of my…
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Had It Not Been For
We were the first to be killed in the Revolutionary War. http://www.pbs.org/wgbh/aia/part2/2p24.html We are not Barack nor even Michelle. We are not the newly minted from Nigeria or Cuba who float to our shores hyperventilating, disdain in their first full breath, lying in wait for a turn to suckle the host we born through clichéd…
