Cranberry Quinoa

A vegan side dish worthy of any holiday table, Cranberry Quinoa tastes fantastic.

Vegan Blueberry Cobbler

I grew up eating Duncan Hines Blueberry Muffins for breakfast on weekends – of course they don’t make that mix anymore.  Unlike Nana my paternal grandmother, outside of homemade biscuits, this was as close to baking as my mother ever got although she was and to this day is a fantastic cook. Thus, because Nana…

Pass The Peas

Despite what you may have heard, soul food is primarily a plant based cuisine, and one of its’ major stars is the pea. “Pass the peas.” The phrase immortalized in song by James Brown back-up band The JB’s and later Tony, Toni, Tone on their 1990 release The Revival, pays homage to a dish that…

Portobello en Baguette Sandwich

A Best of 2014 list on January 3rd, 2014 may seem premature. Last year I was accused of being the social media equivalent to Chicken Little following the George Zimmerman acquittal – TRY BEING BLACK FOR ONE F***ING DAY OF YOUR BLITHELY PRIVILEGED LIVES – but I regress. So, in light of the dismal drivel…