When my mother was growing up in Mississippi, lunch was called dinner and what we know as dinner was supper. Dinner, served around noon was the heaviest meal of the day. Quite a few European, Central and South American cultures still follow similar meal patterns, especially those that enjoy a siesta. I went to college…
Tag: African Heritage Diet
Red Beans & Tri-Color Quinoa
When Mayor Pete Buttigieg introduced The Douglass Plan it made me question why he thought naming his project to benefit African Americans after a 19th century antebellum icon was a good idea. The name alone demonstrated Mr. Buttigieg had not consulted any African Americans during the devising of his plan. Fredrick Douglass was an elder…
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Quinoa Italiana
According to Whole Foods Market and Forbes Magazine, West African cuisine is one of the top ten food trends for 2020. No surprise to me because some of the best food I have had in the world was in West Africa – Cote D’Ivoire, Nigeria and Ghana. Not only is the food delicious, but the…
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Oven Fried Chicken
2020 has had a turbulent take-off. Everyone seems to be on edge including the President of the United States. What makes his despair even more virulent and horrific is that his agitation has a tendency to become the direct cause of not only American despair but specific misery and uneasiness worldwide. Lives are lost, in…
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Perfect Peach Cobbler
I did make a Peach Cobbler for the Christmas dessert table. All you need do is follow my Vegan Blueberry Cobbler recipe but add peaches, fresh grated ginger and nutmeg in addition to the butter (or vegan butter if you prefer) and sugar. I don’t add a lot of sugar because I want the natural…
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Southern Cornbread Dressing
Full transparency, the preparation of Southern Cornbread Dressing is a little labor intensive. However, once your family and friends taste my Mother’s dressing, similar to childbirth, all you’ll remember is the love. This recipe is by far the best dressing or stuffing as some might call it, that I have ever tried and I could…
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Creamy Cushaw Squash
Indigenous to Africa, squash is a treat that both my Grandmothers truly enjoyed. Cushaw, a slightly sweet winter version is a winner because it is one of the foods my sensitive stomach never resists. Brimming with Vitamins A,B,C and Carotene you won’t go wrong pairing Creamy Cushaw Squash with fish, fowl or lamb. Creamy Cushaw…
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Red Lentil Soup
My father’s first cousin lived in Ethiopia in the 1980’s where her husband served as an ambassador from Jamaica. She taught me how to make these lentils shine in East African style. The result is very different than French Lentil Soup but no less beguiling. Red Lentil Soup is a great dish to welcome in…
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Classic Southern Sauteed Cabbage
The first recipe I gave you for Sauteed Cabbage was so popular I decided I’d give you another. A good source of quercetin, Vitamin C, and fiber, African-American staple Cabbage and its’ cruciferous cousins such as Collard Greens, are likely the healthiest foods on the planet. My mother’s version of this dish, which I call…
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A Plant-Based Pyramid: Broccoli Salad
Mrs. Alelia Murphy, the oldest person in the United States, died a few months ago November 28, 2019. She was 114 years old and an African-American woman. Her successor, 114 year old Mrs. Hester Ford is also African-American. In fact, 6 out of the 10 oldest Americans on record were all African-American women born in…
