I am a committed seafood lover. My love persists despite the notion I was a vegetarian for 20 years. Even maligned frog legs appeal greatly to me, surely they qualify as seafood, and really, they do taste like chicken. The Green Sauce Salmon occurred quite by accident one Friday evening. Reminiscent of the best fish…
Tag: Caribbean
Curried Lentil Soup
While it may come as a surprise, no indigenous people in the world are vegan. Perhaps you may be thinking about the Jain Hindu people as you’re furiously Googling, hoping to prove me wrong, but they are traditionally lacto vegetarians. I have no personal vendetta against veganism. If you don’t want to eat animals fine;…
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Caribbean Cabbage
Please don’t fret – 94% of people worldwide who have contracted the COVID-19 Coronavirus have recovered. Which is not to say we should not be vigilant about washing our hands and covering our mouths when we cough or sneeze – those edicts have never been in question. The other point that has never been in…
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Caribbean Cod
The first time I went to Ghana in 1992 I recall a cousin of my father’s colleague saying when he attended college in the United States it had been a culture shock for him. However, when he first visited Jamaica, well, that felt like home. The first time I went to Jamaica I was mistaken…
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El Moquito – A Christmas Cocktail
El Moquito – A Mock Coquito
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Cassava Flatbread
If it has not been already established, I am a snack queen. So, something crunchy, slightly salty and good for you all simultaneously is my shuzzh. I think I may have come up with my new snack for 2020 – cassava flatbread crackers. Imported from the Dominican Republic, the snack cut circularly into three large…
