Tag: Meatless Monday Recipes

Red Beans & Tri-Color Quinoa
January 31, 2020

Red Beans & Tri-Color Quinoa

When Mayor Pete Buttigieg introduced The Douglass Plan it made me question why he thought naming his project to benefit African Americans after a 19th century antebellum icon was a good idea. The name alone demonstrated Mr. Buttigieg had not consulted any African Americans during …

Africa, African American, African Diaspora, African Diasporic History, African Heritage Diet, Black History, Black History Month, Diaspora, Dinner, Enslaved People, Lunch, Mississippi, Organic, Plant Based, Plant Based Diet, Plant Based Eating, Popular Culture, Red Beans, Red Beans and Quinoa, Red Beans and Rice, Soul Food, Southern Cooking, Southern Cuisine, The South, Vegan, Vegetables, Vegetarian
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by Robin Sparks
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41 Comments
Nana’s Green Beans
October 24, 2019

Nana’s Green Beans

The first year I went away to college I came back home for the weekend and prepared some fresh green beans as a side dish for my family. I probably would not remember the encounter if my paternal grandmother Nana, a professional baker and cook …

African American Food, Old School Soul Food, Plant Based, Soul Food, Vegetables, Vegetarian
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by Robin Sparks
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13 Comments