Happy holidays to everyone! We’re almost there! My shopping is done, what little I did, and most of my Christmas cooking is behind me, thank You Lawd! That makes it cocktail time – here is the one I drank tonight. The next recipe will be for the one that put my mother and niece to sleep before 9:30pm! The Crispy Spark is named after crisp apples, the crisp flavor of cranberries and the effervescence of the Martinelli’s in the glass. Cheers!
- 1 cap full Nolet’s Gin
- 1 Cup chilled Martinelli’s Sparkling Apple-Cranberry Juice
- 1 Highball Glass
- A Dash or 3 of Peychaud’s Aromatic Cocktail Bitters
Combine the gin with the juice in the highball, hit it with the bitters and enjoy! It had to be easy, we’re exhausted! Garnish with love.