I used to make this as a kid.....it has been over 30 years since I last did. Worth it. The 2019 version is 99% organic with a probiotic sour cream top layer however. Magnifique! Organic Cheesecake Elegante 1 1/2 c. graham cracker crumbs1/4 c. powdered sugar1 tsp. ground allspice1/3 c. melted butterCombine all ingredients. Spread in…
The Crispy Spark Gin Cocktail
This dish is a little labor intensive. However, once your family and friends taste my Mother's dressing, similar to childbirth, all you'll remember is the love. This recipe is by far the best dressing or stuffing as some might call it, that I have ever tried and I could never be biased, I'm a Libra.…
Indigenous to Africa, squash is a treat that both my Grandmothers truly enjoyed. Cushaw, a slightly sweet winter version is a winner because it is one of the foods my sensitive stomach never resists. Brimming with Vitamins A,B,C and Carotene you won't go wrong pairing this with fish, foul or lamb. Creamed Cushaw 1 Large…
I'm already wiped out from the holidays and it is only the 16th! It's amazing how some people drink spirits every night and wake up to grapple with a job or children or a mate without difficulty. I had one drink Friday night, two Saturday night and one for Sunday brunch today yet I'm struggling.…
I am in detoxing mode from Thanksgiving food and drinks, so soup is on the menu until we get nearer to Christmastime. First up, a superb French Lentil Soup that is hearty, healthy and something that won't make you feel deprived. Try to purchase your lentils at a store where the inventory frequently turns over…
Since my freshman year in college, gin and tonic has been signature my drink. So, it was a serendipitous coincidence to discover that gin alone was relatively good for what ails us (the tonic I knew used to be therapeutic because it used to contain quinine but most tonic waters are just sugar now) is…
Naturally, I'm busy today being Thanksgiving Eve, so this post will be brief. Roasted Turkey Organic TurkeyWaterSage6 Bay Leaves6 Oranges, Lemon & Limes6 Large Garlic ClovesSaltRosemaryOregano1 Medium Red OnionBlack and Pink Peppercorns I highly recommend brining your turkey for at least 24 hours on each side, but breast side down being the priority. I will…
As an experienced hostess I can say with complete authority, having a signature cocktail makes any gathering easier. With the holidays rapidly encroaching (Christmas decorations up before Thanksgiving dinner is even served is a new one but ok) I have come up with some delectable drinks and hors'douerves to make the season brighter for everyone…
