Leftover Turkey Salad

If you did your job in seasoning the holiday turkey, and I’m sure you did, this minimal effort salad will be a certified winner for lunch or a light dinner – and dinner should always be light. Make your organic salad of choice, I used local mixed greens, arugula, tomatoes, cucumbers, avocado and red onion,…

Cranberry Quinoa

A great plant based side dish that is fast and everyone will enjoy. Organic Quinoa Organic Vegetable or Chicken Broth 1/4 Cup Organic Dried Cranberries 1/4 Cup Organic Roasted Peanuts (Unsalted) 1 Tablespoon Olive Oil 1 Large Garlic Clove 1 teaspoon Garam Masala 1 teaspoon Spike Seasoning 1 teaspoon Marjoram Toast quinoa in a saucepan…

Roasted Turkey

Naturally, I’m busy today being Thanksgiving Eve, so this post will be brief. Roasted Turkey Organic Turkey Water Sage 6 Bay Leaves 6 Oranges, Lemon & Limes 6 Large Garlic Cloves Salt Rosemary Oregano 1 Medium Red Onion Black and Pink Peppercorns I highly recommend brining your turkey for at least 24 hours, breast side…

The Raisins of Wrath

Any person that voted for Trump or is considering a vote for Trump in the 2020 Presidential election must watch the 1940 film The Grapes of Wrath. Oscar award winning actor Henry Ford stars as Tom Joad, a poor parolee from a share cropping family living in dust bowl era Oklahoma. I particularly enjoy this…

Sustainable Eating

I was embarrassed as a kid because my mother required me cook dinner for our family. At least she made my brother cook too unlike some of my friends parents with Southern roots – the girls did all the inside work, the boys the outside – but she certainly did treat my brother better than…