“Apple, peaches, pumpkin pie-i-i.” I had to use that lyric because I love that song. However, no, you read right, I have made an Apple Peach Pear Cobbler and again no, like the song, it is a special treat I have enjoyed since I was a youth. At a certain point in history, not long…
Tag: Soul Food
Pan Fried Cornbread
Incredulously, I am nearly speechless. But not enough to leave my white people need to begin to hold white people accountable treatise incomplete. And so we begin Part 2. I left people on Instagram hanging too with respect to making what is sometimes known as Hot Water Cornbread. My paternal side of the family used…
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Shrimp Tempura Pasta Salad
In the summertime I desire cool, light meals of delights I call Salad Samplers. The Shrimp Tempura Pasta Salad is one I prepared for a birthday party of ten guests. Casual enough for a barbecue but fussy enough for fancy friends, this salad is always dressed to impress. African-American cuisine or soul food is often…
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Crawfish with Hollandaise Sauce
Crawfish with Hollandaise Sauce is rich and buttery with bright citrus notes. Ideal for Father’s Day or dinner date night.
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Green Sauce Salmon
I am a committed seafood lover. My love persists despite the notion I was a vegetarian for 20 years. Even maligned frog legs appeal greatly to me, surely they qualify as seafood, and really, they do taste like chicken. The Green Sauce Salmon occurred quite by accident one Friday evening. Reminiscent of the best fish…
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Vegan Ranch Style Beans
Made in a Crock Pot, or plain, old stove top pot, Vegan Ranch Style Beans will become a family staple.
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Shrimp Po’ Boy Salad
A Shrimp Po’ Boy Salad with buttery, gluten-free croutons and buttermilk-based Remoulade Dressing is the healthy dinner your 2021 needs.
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Organic Mixed Berry Cobbler
Just about every ingredient I cook with is organic, which is inherent in the African American Heritage Diet approach. So, because I use the term “organic” herein the title, it has a purpose. The Organic Mixed Berry Cobbler needs to be exactly that because berries are number one on the Dirty Dozen list. The Dirty…
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Pozole Verde Soup
This year, I’m excited to take part in Eat the Culture’s 2023 Holiday Recipe Exchange: Party Pairings for All the Holidays! Holidays often revolve around communal moments – sharing stories, laughter, and, of course, food. This year’s roundup is all about those delightful ‘lite bites’ and drinks that set the tone for festive gatherings. I…
