Tag: Southern Cuisine

Citrus Custard Cream Pie
January 31, 2020

Citrus Custard Cream Pie

Many years ago, I worked as a VIP flight attendant for 17 different NBA teams, several NFL, NHL and MLB teams as well as some notable figures in the music and film industry. The NBA clientele included the Lakers, Spurs, Rockets, Mavericks, Kings, Nets, Timberwolves, …

African American, Citrus Custard Pie, dessert, Food, Kobe Bryant, Lemon Cream Pie, Lemon Custard Pie, Lemon Pie, Los Angeles Lakers, NBA, Organic, Pie, Popular Culture, Soul Food, Southern Cooking, Southern Cuisine, The South, Vegetarian
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by Robin Sparks
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10 Comments
Oven Fried Chicken
January 8, 2020

Oven Fried Chicken

2020 has had a turbulent take-off. Everyone seems to be on edge including the President of the United States. What makes his despair even more virulent and horrific is that his agitation has a tendency to become the direct cause of not only American despair …

African American, African Diaspora, African Heritage Diet, anxiety, Chicken, depression, Diaspora, Dinner, Fried Chicken, Fried Food, Lunch, Organic, Oven Fried Chicken, Popular Culture, Soul Food, Southern Cooking, Southern Cuisine, The South
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by Robin Sparks
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11 Comments
Jalapeno Apple Butter Wings
January 7, 2020

Jalapeno Apple Butter Wings

Jalapeno Apple Butter Wings are very easy to make, so perfect for when you’re having folks over to watch the game. Place thawed organic chicken wings, I get mine at Trader Joe’s, in a Ziploc bag overnight with chopped garlic, fresh rosemary and Spike seasoning. …

African American, African Diaspora, African Diasporic History, African Heritage Diet, Chicken, Chicken Wings, Popular Culture
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by Robin Sparks
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1 Comment
Perfect Peach Cobbler
December 29, 2019

Perfect Peach Cobbler

I did make a Peach Cobbler for the Christmas dessert table. All you need do is follow my Vegan Blueberry Cobbler recipe but add peaches, fresh grated ginger and nutmeg in addition to the butter (or vegan butter if you prefer) and sugar. I don’t …

African American, African Diasporic History, African Heritage Diet, Cobbler, dessert, Fresh Fruit, Fruit, Organic, Peach Cobbler, Soul Food, Southern Cooking, Southern Cuisine, The South, Vegan, Vegetarian
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by Robin Sparks
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2 Comments