Red Beans & Tri-Color Quinoa
January 31, 2020

Red Beans & Tri-Color Quinoa

When Mayor Pete Buttigieg introduced The Douglass Plan it made me question why he thought naming his project to benefit African Americans after a 19th century antebellum icon was a good idea. The name alone demonstrated Mr. Buttigieg had not consulted any African Americans during …

Soul Food, Africa, African American, African Diaspora, African Diasporic History, African Heritage Diet, Black History, Black History Month, Diaspora, Dinner, Enslaved People, Lunch, Mississippi, Organic, Plant Based, Plant Based Diet, Plant Based Eating, Popular Culture, Red Beans, Red Beans and Quinoa, Red Beans and Rice, Southern Cooking, Southern Cuisine, The South, Vegan, Vegetables, Vegetarian
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by Robin Sparks
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