Drop Butter Biscuits
Apparently, September is National Biscuit Month. Even when you don’t have eggs, biscuits are a quick baked treat you can make in just a few minutes.
2 Cups Flour ( I used a combination of white flour, whole wheat flour and ground rolled oats)
3 teaspoons Baking Powder
3 teaspoons Salt (I like Real Salt)
1/4 Cup Butter
3/4 Cup Milk
Mix all dry ingredients together. Cut butter into flour mixture until it resembles corn meal (I use my fingers). Add milk and stir until dough forms a ball and leaves the sides of the bowl. Lightly flour the ball and drop onto non-stick baking sheet. Bake at 425 degrees for 12 to 15 minutes. Makes 4 large or 6 medium size biscuits. Slather them while they’re hot with more butter and a healthy dollop of Brer Rabbit http://www.brerrabbit.com/.