My arugula creation is a healthy treat I may serve to my dinner guests Thursday after next – it is easy to make and scrumptious too. Actually, I may wait until Christmas because the arugula leaves look like little holly leaves; nonetheless, here is the quick recipe.
Organic Cream Cheese
Wild Smoked Salmon
Using a small knife, take an arugula leaf and dab cream cheese down the center stem, under the leaf. Then take a thin sliver of smoked salmon and place that on top of the cream cheese layer. Fold the stem and leaf together so that you have one neat arugula pocket, ensuring the cream cheese and salmon remain inside. Repeat. Happy Healthy Holidays!