Shrimp Tempura Pasta Salad

In the summertime I desire cool, light meals of delights I call Salad Samplers. The Shrimp Tempura Pasta Salad is one I prepared for a birthday party of ten guests. Casual enough for a barbecue but fussy enough for fancy friends, this salad is always dressed to impress. African-American cuisine or soul food is often…

Margaritea Cocktail

After more than a year, I went into a Costco today, something that would have been unthinkable a few years ago. Even before we entered, Mom was cut off by a grey-haired male wonder who also clipped me in the behind without so much as an “excuse me” or “my apologies.” This area of town…

Zucchini Bread with Cream Cheese Frosting

Contrary to what you may want to believe, I along with thousands of other Black people, am from Tucson. Zucchini Bread with Cream Cheese Frosting is reminiscent of an era, the 1970s, and growing up in a “fruit, nuts and flakes” town where people envisioned creating racially diverse communities to live, work, recreate and raise…

Fried Corn

Jimmy crack corn, I don’t care,Jimmy crack corn, I don’t care,Jimmy crack corn, I don’t care,Ole Massa gone away. No one is certain about the origin of Jimmy Crack Corn but it was a minstrel tune that was likely borrowed from enslaved African American people, made popular by Whites in the 1840s. President Abraham Lincoln…

Happy Black History Month

I am taking a break from the kitchen today in honor of my ancestors. Happy Black History Month to you all! I would be remiss if I did not add something to the current conversation about being Black in America. Black In Real Life is a funny, heart felt podcast hosted by Christen Rochon and…

Beef Spring Rolls

With respect to the African American Heritage Diet, plant based does not mean meat free. Because much of what was consumed by our ancestors came from their own farms and gardens, adding small amounts of meat to almost every vegetable dish imaginable was a way to fortify protein intake. With that being said, I did…

Green Sauce Salmon

I am a committed seafood lover. My love persists despite the notion I was a vegetarian for 20 years. Even maligned frog legs appeal greatly to me, surely they qualify as seafood, and really, they do taste like chicken. The Green Sauce Salmon occurred quite by accident one Friday evening. Reminiscent of the best fish…