A great plant based side dish that is fast and everyone will enjoy.
- Organic Quinoa
- Organic Vegetable or Chicken Broth
- 1/4 Cup Organic Dried Cranberries
- 1/4 Cup Organic Roasted Peanuts (Unsalted)
- 1 Tablespoon Olive Oil
- 1 Large Garlic Clove
- 1 teaspoon Garam Masala
- 1 teaspoon Spike Seasoning
- 1 teaspoon Marjoram
Toast quinoa in a saucepan on high heat for a few minutes until browned. Stir frequently to prevent burning. Add stock, olive oil, garlic, seasonings and bring to a boil. Cover and reduce the heat to low cooking until all the moisture has evaporated. Add cranberries and peanuts and stir to incorporate thoroughly. Be thankful for simple pleasures.