Cranberry Quinoa

A great plant based side dish that is fast and everyone will enjoy.

• Organic Quinoa
• Organic Vegetable or Chicken Broth
• 1/4 Cup Organic Dried Cranberries
• 1/4 Cup Organic Roasted Peanuts (Unsalted)
• 1 Tablespoon Olive Oil
• 1 Large Garlic Clove
• 1 teaspoon Garam Masala
• 1 teaspoon Spike Seasoning
• 1 teaspoon Marjoram

Toast quinoa in a saucepan on high heat for a few minutes until browned. Stir frequently to prevent burning. Add stock, olive oil, garlic, seasonings and bring to a boil. Cover and reduce the heat to low cooking until all the moisture has evaporated. Add cranberries and peanuts and stir to incorporate thoroughly. Be thankful for simple pleasures.