A great plant based side dish that is fast and everyone will enjoy.

  • Organic Quinoa
  • Organic Vegetable or Chicken Broth
  • 1/4 Cup Organic Dried Cranberries
  • 1/4 Cup Organic Roasted Peanuts (Unsalted)
  • 1 Tablespoon Olive Oil
  • 1 Large Garlic Clove
  • 1 teaspoon Garam Masala
  • 1 teaspoon Spike Seasoning
  • 1 teaspoon Marjoram

Toast quinoa in a saucepan on high heat for a few minutes until browned. Stir frequently to prevent burning. Add stock, olive oil, garlic, seasonings and bring to a boil. Cover and reduce the heat to low cooking until all the moisture has evaporated. Add cranberries and peanuts and stir to incorporate thoroughly. Be thankful for simple pleasures.

One thought on “Cranberry Quinoa

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