Let’s make this quick, just like the recipe. Cruda translates to “crude” in English meaning unmilled, not refined nor processed. In salsas, the crudeness refers to the ingredients as they are raw and roughly chopped not blended like most other salsas. With that said, Salsa Cruda is assuredly more approachable than Sonoran Salsa but I find the latter quite satisfying. I truly love both. This delectable condiment sometimes goes by Pico De Gallo. Place on top of a Black Bean Burrito or a Bean & Cheese Chimichanga for maximum enjoyment.
Salsa Cruda
- Organic Tomatoes (I use yellow because the acidity is lower)
- Organic Red Onions
- Organic Jalapeno or Serrano Peppers (Optional)
- Organic Cilantro
- Real Salt to taste
- Dash of Cumin to taste
Combine equal amount of tomatoes and onions. Add other ingredients to the mixture per your preference and serve. Top eggs, quesadillas, tostadas, tacos, burritos with Salsa Cruda or use for chips and salsa.
I LOVE this kind of salsa. Sometimes when I cut fresh veggies for salsa, they get too watery but this is perfect! Thanks for the tip about yellow tomatoes, too.
You’re so welcome Laura! I was taught to make this salsa by my friend Rosario who grew up in Mexico and is an excellent cook. It is really a beautiful expression of great Mexican food, culture and probably my favorite salsa.
I love a freshly made salsa cruda. It was refreshing and bright, just as it should be. It went perfectly with my tacos al pastor.
Simple, fresh and fabulous! I’m sure those tacos were the bomb.
I just made your salsa cruda recipe and it was absolutely delicious! 🍅😋 My friends and I couldn’t get enough of it at our taco night. Your blog is now our go-to for tasty, fresh recipes. Keep ’em coming!xx 🌮🎉
Thank you Kerri, that’s so kind! I have some new ones coming up soon.
We love using this fresh salsa on during Taco Tuesdays. It adds a brightness that tops it just right!
Thanks Natasha!
This salsa was so delicious and refreshing! The jalapeños also added a tasty kick. I’m making some again on the weekend.
Weekends are tailor made for salsa! I appreciate you Jen!
Love the tip about yellow tomatoes! Made this last night for taco Tuesday and having it again with eggs this morning. I can’t wait to make this all summer long when tomatoes are everywhere!
It’s wonderful to have on hand during the summer months. Thanks Jessica!
I used some fresh angel baby tomatoes in your recipe and it was delicious. I love how the fresh flavors of the veggies come through. Thank you!
That sounds amazing Jazz, you’re welcome!