Shrimp Po’ Boy Salad
January 12, 2021

Shrimp Po’ Boy Salad

A Shrimp Po’ Boy Salad with buttery, gluten-free croutons and buttermilk-based Remoulade Dressing is the healthy dinner your 2021 needs.

African American Heritage Diet, Food, Food and Drinks, Gluten-free, Healthy, Healthy Dinner, Popular Culture
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by Robin Sparks
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31 Comments
Organic Mixed Berry Cobbler
November 30, 2020

Organic Mixed Berry Cobbler

Just about every ingredient I cook with is organic, which is inherent in the African American Heritage Diet approach. So, because I use the term “organic” herein the title, it has a purpose. The Organic Mixed Berry Cobbler needs to be exactly that because berries …

African American Heritage Diet, Baking, Cobbler, Comfort Food, dessert, Healthy, Healthy Desserts, Plant Based, Soul Food, Southern Cooking, Southern Cuisine, Vegan, Vegetarian
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by Robin Sparks
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23 Comments
5 Minute Zucchini
July 9, 2020

5 Minute Zucchini

Mom used to make this in the 70s and 80s, my updated version is for the 2020s – 5 Minute Zucchini is quick, simple, tasty and healthy. I wanted to eat the entire saucepan but I shared. Thank you to the people that continuously share …

African American, African Diaspora, African Heritage Diet, Cooking, Dinner, Gluten-free, Healthy, Lunch, Meal Plan, Meal Prep, Plant Based, Popular Culture, Quick Meals, Side Dish, Vegan, Vegetables, Vegetarian, Weekly Meal Planning
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by Robin Sparks
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18 Comments
Simple Spring Scallops
March 30, 2020

Simple Spring Scallops

In the late 1980’s I worked as a flight attendant for a major airline during the start of the AIDS epidemic. In that pre-FMLA era, our company was indifferent to anyone suffering from a chronic disease so employees were asked to donate vacation time in …

AIDS Epidemic, Dinner, Health, Healthy, HIV, Lunch, Meal Plan, Popular Culture, Scallops, Seafood, Weekly Meal Planning, Wild Caught Seafood
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by Robin Sparks
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28 Comments